Employment of bakers is projected to grow 7 percent from 2014 to 2024, about as fast as the average for all occupations.

Population and income growth are expected to result in greater demand for specialty baked goods, such as cupcakes, pies, and cakes, from grocery stores, retail bakeries, and restaurants.

However, employment of bakers is projected to decline in food manufacturing as these facilities increasingly use automated machines and equipment to mass-produce baked goods.

Job Prospects

Job opportunities will be very good because of the need to replace workers who leave the occupation every year. Bakers with years of experience, particularly in preparing specialty baked products, should have the best job opportunities.