Food Batchmakers :: Job Description

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Food Batchmakers

Careers / Food Batchmakers

Summary Description


	Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Sample Job Titles

1.	Almond Paste Mixer

2.	Baker

3.	Batch Blender

4.	Batch Maker

5.	Batch Mixer

6.	Batching Operator

7.	Batchmaker

8.	Batter Mixer

9.	Biscuit Maker

10.	Blender

11.	Blender Operator

12.	Blending Machine Operator

13.	Blending Plant Operator

14.	Blow Up Operator

15.	Bologna Maker

16.	Bran Mixer

17.	Bread Molder

18.	Breading Machine Tender

19.	Brewer

20.	Brewery Technician

21.	Brewing Technician

22.	Brine Maker

23.	Brine Mixer Operator

24.	Bulk Plant Operator

25.	Cake Decorator

26.	Cake Maker

27.	Candy Decorator

28.	Candy Dipper

29.	Candy Forming Machine Operator

30.	Candy Maker

31.	Candy Polisher

32.	Candy Puller

33.	Caramel Maker

34.	Cereal Maker

35.	Cheese Maker

36.	Cheese Processor

37.	Cheesemaker

38.	Chicken Stuffer

39.	Chili Maker

40.	Chocolate Temperer

41.	Chocolatier

42.	Chopper Operator

43.	Chopping Machine Operator

44.	Churn Operator

45.	Churner

46.	Cistern Room Operator

47.	Cocoa Powder Mixer Operator

48.	Coffee Blender

49.	Color Matcher

50.	Colorer

51.	Colorist Dyer

52.	Compound Mixer

53.	Compounder

54.	Conche Operator

55.	Confectioner

56.	Core Sucker

57.	Cottage Cheese Maker

58.	Cream Beater

59.	Cruller Maker

60.	Custom Feed Corn Operator

61.	Decorator

62.	Dipper and Baker

63.	Dosier Operator

64.	Dough Brake Machine Operator

65.	Dough Braker

66.	Dough Catcher

67.	Dough Cutter

68.	Dough Cutting Machine Operator

69.	Dough Machine Operator

70.	Dough Mixer

71.	Dough Mixing Machine Operator

72.	Dough Molder

73.	Dough Panner

74.	Dough Puncher

75.	Dough Raiser

76.	Dough Scaler and Mixer

77.	Doughnut Glazier

78.	Dry Starch Operator

79.	Filling Mixer

80.	Flavor Extractor

81.	Flavorings Compounder

82.	Flour Blender

83.	Flour Mixer

84.	Food Processor

85.	Food Production Worker

86.	Formula Mixer

87.	Frozen Yogurt Maker

88.	Fructose Loader

89.	Fryer Line Helper

90.	Grated Cheese Maker

91.	Head Batcher

92.	Head Mixer

93.	Honey Blender

94.	Honey Grader and Blender

95.	Ice Cream Machine Operator

96.	Ice Cream Maker

97.	Ice Cream Mixer

98.	Icing Mixer

99.	Ingredient Handler

100.	Jelly Maker

101.	Juice Mixer

102.	Juicer

103.	Kettle Operator

104.	Kettle Tender

105.	Kiss Machine Operator

106.	Kitchen Operator

107.	Kneader

108.	Lard Mixer

109.	Liquid Flavor Compounder

110.	Liquid Sugar Fortifier

111.	Liquid Sugar Melter

112.	Macaroni Maker

113.	Machine Operator

114.	Marshmallow Machine Operator

115.	Marshmallow Maker

116.	Marshmallow Runner

117.	Marzipan Maker

118.	Mash Grinder

119.	Mayonnaise Mixer

120.	Melangeur Operator

121.	Mineral Mixer

122.	Mingle Operator

123.	Mix Technician

124.	Mixer

125.	Mixer and Blender

126.	Mixer Attendant

127.	Mixer Operator

128.	Mixer Tender

129.	Mixing Machine Operator

130.	Mixing Tank Operator

131.	Noodle Maker

132.	Noodle Press Operator

133.	Oleomargarine Maker

134.	Operator

135.	Pasta Maker

136.	Pasta Press Operator

137.	Peanut Butter Maker

138.	Pickle Maker

139.	Pickle Solution Maker

140.	Pickler

141.	Pickling Solution Maker

142.	Pie Filler

143.	Popcorn Machine Operator

144.	Process Operator

145.	Processing Operator

146.	Processor

147.	Production Worker

148.	Refined Syrup Operator

149.	Relish Maker

150.	Sandwich Maker

151.	Sausage Grinder

152.	Sausage Machine Operator

153.	Sausage Mixer

154.	Seasoning Mixer

155.	Sheeter Operator

156.	Soup Mixer

157.	Spice Blender

158.	Spice Mixer

159.	Spice Room Worker

160.	Spinner

161.	Sugar Mixer

162.	Syrup Maker

163.	Syrup Mixer

164.	Taffy Puller

165.	Tortilla Maker

166.	Vinegar Maker

167.	Wet Mixer

168.	Whipped Topping Finisher

169.	Wine Blender

Job Tasks

	Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle. Record operational or production data.

	Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color. Operate cooking, baking, or other food preparation equipment.

	Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes. Operate cooking, baking, or other food preparation equipment. Operate mixing equipment.

	Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients. Operate mixing equipment.

	Clean and sterilize vats and factory processing areas. Clean work areas. Sterilize food cooking or processing equipment.

	Select and measure or weigh ingredients, using English or metric measures and balance scales. Measure ingredients or substances to be used in production processes. Select production input materials.

	Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand. Load materials into production equipment. Operate pumping systems or equipment.

	Turn valve controls to start equipment and to adjust operation to maintain product quality. Operate cooking, baking, or other food preparation equipment.

	Grade food products according to government regulations or according to type, color, bouquet, and moisture content. Evaluate quality of food ingredients or prepared foods.

	Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached. Inspect food products.

	Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture. Determine food production methods.

	Press switches and turn knobs to start, adjust, and regulate equipment such as beaters, extruders, discharge pipes, and salt pumps. Operate mixing equipment.

	Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature. Monitor instruments to ensure proper production conditions. Adjust temperature controls of ovens or other heating equipment.

	Inspect vats after cleaning to ensure that fermentable residue has been removed. Inspect production equipment.

	Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors. Watch operating equipment to detect malfunctions. Notify others of equipment repair or maintenance needs.

	Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results. Inspect food products. Evaluate quality of food ingredients or prepared foods.

	Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients. Determine food production methods.

	Inspect and pack the final product. Inspect food products. Package products for storage or shipment.

	Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products. Shape clay or dough to create products.

	Give directions to other workers who are assisting in the batchmaking process. Direct operational or production activities.

	Operate refining machines to reduce the particle size of cooked batches. Operate mixing equipment.

	Formulate or modify recipes for specific kinds of food products. Determine food production methods.

	Place products on carts or conveyors to transfer them to the next stage of processing. Move products, materials, or equipment between work areas.

	Cool food product batches on slabs or in water-cooled kettles. Operate cooking, baking, or other food preparation equipment.

	Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device. Operate cooking, baking, or other food preparation equipment.

Work Activities

Importance	Work Activity

Controlling Machines and Processes — Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).

Getting Information — Observing, receiving, and otherwise obtaining information from all relevant sources.

Monitor Processes, Materials, or Surroundings — Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.

Performing General Physical Activities — Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.

Communicating with Supervisors, Peers, or Subordinates — Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Handling and Moving Objects — Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.

Documenting/Recording Information — Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.

Inspecting Equipment, Structures, or Material — Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

Making Decisions and Solving Problems — Analyzing information and evaluating results to choose the best solution and solve problems.

Identifying Objects, Actions, and Events — Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

Judging the Qualities of Things, Services, or People — Assessing the value, importance, or quality of things or people.

Processing Information — Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.

Evaluating Information to Determine Compliance with Standards — Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.

Establishing and Maintaining Interpersonal Relationships — Developing constructive and cooperative working relationships with others, and maintaining them over time.

Estimating the Quantifiable Characteristics of Products, Events, or Information — Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.

Updating and Using Relevant Knowledge — Keeping up-to-date technically and applying new knowledge to your job.

Organizing, Planning, and Prioritizing Work — Developing specific goals and plans to prioritize, organize, and accomplish your work.

Training and Teaching Others — Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.

Interacting With Computers — Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.

Operating Vehicles, Mechanized Devices, or Equipment — Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or water craft.

Coordinating the Work and Activities of Others — Getting members of a group to work together to accomplish tasks.

Thinking Creatively — Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.

Interpreting the Meaning of Information for Others — Translating or explaining what information means and how it can be used.

Analyzing Data or Information — Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.

Developing and Building Teams — Encouraging and building mutual trust, respect, and cooperation among team members.

Developing Objectives and Strategies — Establishing long-range objectives and specifying the strategies and actions to achieve them.

Scheduling Work and Activities — Scheduling events, programs, and activities, as well as the work of others.

Resolving Conflicts and Negotiating with Others — Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.

Repairing and Maintaining Mechanical Equipment — Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.

Performing Administrative Activities — Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.

Assisting and Caring for Others — Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.

Provide Consultation and Advice to Others — Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.

Coaching and Developing Others — Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Guiding, Directing, and Motivating Subordinates — Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.

Monitoring and Controlling Resources — Monitoring and controlling resources and overseeing the spending of money.

Selling or Influencing Others — Convincing others to buy merchandise/goods or to otherwise change their minds or actions.

Repairing and Maintaining Electronic Equipment — Servicing, repairing, calibrating, regulating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.

Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment — Providing documentation, detailed instructions, drawings, or specifications to tell others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.

Nature of the Work


	(Abstract from Career Articles)

	Food and Tobacco Processing Workers
	Food and tobacco processing workers operate equipment that mixes, cooks, or processes ingredients used in the manufacture of food and tobacco products.

	Read More >>

Working Conditions


	(Abstract from Career Articles)

	Food and Tobacco Processing Workers
	Most food and tobacco processing workers are employed in manufacturing facilities. These workplaces are usually noisy and may be hot or cold, depending on the goods being produced. Because of production schedules, working early morning, evening, or night shifts is common. Work hazards may include slips, falls, and cuts.

	Read More >>

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Interesting Fact

Only 70% of the total cost of employment in the U.S. goes to pay wages and salaries -- the rest goes to pay benefits and employment taxes.

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