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Majors / Poultry Science |
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| Description |
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A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety. |
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| Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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| Certificate: |
N/A |
0 |
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| Associate's: |
#541 |
15 |
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| Bachelor's: |
#571 |
88 |
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| Graduate Certificate: |
N/A |
0 |
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| Master's: |
#665 |
15 |
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| Doctorate: |
#347 |
6 |
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| First-Professional: |
N/A |
0 |
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| Degrees Available |
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Certificate  |
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| Associate's Degree |
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| Bachelor's Degree |
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| Graduate-Level Certificate |
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| Master's Degree |
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| Doctoral Degree |
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| First-Professional Degree |
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| Interesting Fact |
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| In 1960, fewer than 8% of adults in the U.S. had graduated from college. Today, nearly 30% of all adults have graduated from college. |
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| Did you know... |
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| The MyPlan.com Majors Database provides detailed profiles on more than 1,100 different majors and degree programs available in the U.S. |
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