Food Service Managers

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	The table below provides employment figures for Food Service Managers by State and Metropolitan Area. To view figures for metropolitan areas (i.e. cities) in any given state, click on the name of that state.

All States

States	Number
Massachusetts	6,270
Maryland	2,390
Maine	1,150
Michigan	4,590
Minnesota	3,540
Missouri	2,820
Mississippi	2,000
Montana	340
North Carolina	5,680
North Dakota	900
Nebraska	1,490
New Hampshire	950
New Jersey	3,400
New Mexico	990
Nevada	3,020
New York	8,850
Ohio	8,080
Oklahoma	3,120
Oregon	3,180
Pennsylvania	6,010
States 21-40 of 54 \| First \| Previous \| Next \| Last

Employment Charts | Employment by Industry

Employment Article


	(Abstract from Career Articles)

	Food Service Managers
	Employment of food service managers is projected to grow 5 percent from 2014 to 2024, about as fast as the average for all occupations. Those with several years of work experience in food service and a degree in hospitality, restaurant, or food service management will have the best job opportunities.

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Interesting Fact

When the U.S. Constitution was written, the federal government was not allowed to collect income tax. All revenues came from trade tariffs. The 16th Ammendment later permitted federal income tax.

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